Salem-News.com News Feed for articles tagged with restaurants www.salem-news.com 2010 An armed robbery suspect was captured on cameras today at Elmer's Pancake House on NW Waterhouse Avenue in Beaverton. Detective Pam Yazzolino with Beaverton Police, says just before 7:30 a.m., a lone male who was armed, walked into the video poker area from an outside door. "He displayed a handgun, pointed it at the clerk and demanded money. The clerk complied, giving the man an undisclosed amount of cash." http://salem-news.com/articles/february192009/elmers_robbery_2-19-09.php http://salem-news.com/articles/february192009/elmers_robbery_2-19-09.php Thu, 19 Feb 2009 15:56:00 PST Salem, Oregon residents now have a reason to stay in – stay in their cars that is. SONIC®, America’s Drive-In® today announced the opening of Salem’s first SONIC Drive-In, a restaurant where you order your meal and eat right from the comfort of your own vehicle. http://salem-news.com/articles/april182008/sonic_salem_4-18-08.php http://salem-news.com/articles/april182008/sonic_salem_4-18-08.php Fri, 18 Apr 2008 00:04:00 PDT The people behind Mavericks Restaurant in Salem say it is a great gathering place for family, friends and business associates. Mavericks has live entertainment every Friday and Saturday night, some Thursdays as well. They also have in-house dining specials throughout the month. The format is rock and roll and the owners of Maverick's say they are glad to serve as a local venue for local artists. http://salem-news.com/articles/april042008/mavericks_4-3-08.php http://salem-news.com/articles/april042008/mavericks_4-3-08.php Fri, 04 Apr 2008 16:58:00 PDT Dining in Salem is often a discussion touched upon by tourists, newcomers and longtime residents around town. Where should you go for dinner? Who's menu is hardest to refuse? What is open late at night? These questions and more are taken on by the new blog, Eat Salem, a new feature on Salem-News.com. http://salem-news.com/articles/july022007/eat_salem_7207.php http://salem-news.com/articles/july022007/eat_salem_7207.php Mon, 02 Jul 2007 01:39:00 PDT The Dory Cove, a famous Oregon coast landmark that was destroyed by a fire last year, is back with a new name and a new location. The owners say the restaurant's famous food and clam chowder remains unchanged. The family-owned and operated business was originally located at 5819 Logan Road, had been serving Lincoln City residents and coastal visitors for more than 33 years, creating traditions for thousands of Oregon residents. http://salem-news.com/articles/may302007/dory_cove_053007.php http://salem-news.com/articles/may302007/dory_cove_053007.php Wed, 30 May 2007 22:14:00 PDT The new Kaneko Café at Willamette University is meant to educate the community about Japanese culture. http://salem-news.com/articles/february192007/will_rest_21807.php http://salem-news.com/articles/february192007/will_rest_21807.php Mon, 19 Feb 2007 12:17:00 PST Friends, family, and Dory Cove clam chowder enthusiasts will have a chance Saturday to help the restaurants 32 employees who are still in need of some financial assistance after a 2-alarm fire ripped through the historic Oregon coast restaurant on Nov. 29th The fundraiser will be held from 6:00 PM to midnight in the Chinook Winds Golf Course Banquet Room, at the Chinook Winds Casino & Resort in Lincoln City. Food will include Dory Cove clam chowder, and also featured will be music by DJ Joel Mena, the Salmon River Band, dancing, and a silent auction. http://salem-news.com/articles/january252007/dorycovefundraiser_012507.php http://salem-news.com/articles/january252007/dorycovefundraiser_012507.php Thu, 25 Jan 2007 09:23:00 PST Public health officials in the Oregon Department of Human Services are reminding restaurant owners of a new refrigeration requirement that reduces the risk of foodborne illness. Starting Jan. 1st, restaurants must hold cold foods at 41 degrees Fahrenheit or lower, said Eric Pippert, manager of the foodborne illness prevention program in the DHS Public Health Division. Oregon adopted the U.S. Food and Drug Administration food safety standards in 2002 that reduced the holding temperature for cold foods from 45 F to 41 F. http://salem-news.com/articles/december262006/foodservicechanges_122606.php http://salem-news.com/articles/december262006/foodservicechanges_122606.php Tue, 26 Dec 2006 12:21:00 PST “The New Galleries at Alessandro’s” are scheduled to open Friday, December 1st within the 12,000 square foot restaurant, Alessandro’s 120 Ristorante. The galleries will initially feature the original oils and limited edition “giclee” prints of 12 internationally acclaimed artists – Andrew Atroshenko, Mikhail and Inessa Garmash, Avtandil Makharoblidze, S. Sam Park, Tim Rogerson, Viktor Shvaiko, Sophie Sirot, Denard Stallings, Thomas Stiltz, Svetlana Valueva, and Vladimir Volegov. http://salem-news.com/articles/november302006/yost_113006.php http://salem-news.com/articles/november302006/yost_113006.php Thu, 30 Nov 2006 23:39:00 PST Mo's Restaurant and Newport Pacific Seafood Corporation were awarded the 2006 National Restaurant Neighbor Award in Washington D.C. in on Sept. 11, 2006. They were honored before 900 of their peers at the Opening ceremony of the National Restaurant Association Public Affairs Conference. The national award was presented by the NRA President, Steven Anderson. This marks the first time a nominee from Oregon has won this award. This award also has a monetary prize of $5,000 which John Becker, President of Newport Pacific Seafood Corporation, and Peggy Preisz of Mo's Restaurants have announced will be donated to the Oregon National Guard... http://salem-news.com/articles/september142006/mos_award_91406.php http://salem-news.com/articles/september142006/mos_award_91406.php Thu, 14 Sep 2006 02:34:00 PDT America`s top barbecue professionals, including Salem`s Mike and Katrina Adams of Adams Ribs Smokehouse, recently spent four days at the 2006 National Barbecue Association Conference and EXPO in Knoxville, Tenn., honing their skills for the barbecue season that is already upon us. `Most people think begins on Memorial Day. But, what we learned is that over 89% of people barbecue year round,` said Katrina Adams. 2006 show attendees loaded buses for a tour which included two of the hottest barbecue restaurants in the Knoxville area; Buddy`s BBQ and Calhoun`s Tennessee Microbrewery. This gave plenty of time for attendees to visit with barbecue restaurant owners and caterers from all over America. http://salem-news.com/articles/april122006/bbq_40906.php http://salem-news.com/articles/april122006/bbq_40906.php Wed, 12 Apr 2006 23:29:00 PDT