June 25, 2018
Salem-News.com Foodborne Illness articles
Salem-News.com (Jul-01-2014 13:01)
Study Finds More U.S. Consumers Need Food Safety EducationSalem-News.com Staff
Cross-contamination and insufficient cooking are the most common risks found while observing the handling and preparation of raw poultry. Study Finds More U.S. Consumers Need Food Safety Education
(SALEM, Ore. ) -
Just in time for the peak of grilling season, results of a new study show that most consumers need to improve food handling and preparation practices in their own kitchen to help minimize the chances of foodborne illness.