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Monsanto's Food Paradigm is Over!!Safe Food Commentary by April Scott Salem-News.com
There are answers and there are ways to combat this dangerous cycle.
(SALEM) - There is a tremendous shift, a food revolution, if you will, taking place across the entire food system. Countermeasures are overtaking the toxic destruction of Monsanto and company each and every day, as consumers are waking up to the fact that they’ve been duped.
The master plan is to annihilate nature and remix the genetic makeup of life itself. It is quickly being recognized and converted into a massive emergency effort to regain a foothold on our health and our environment.
This is more than just a health and environmental emergency. It is a matter of morality, in that science itself shows that we are on the verge of causing a man-made disaster and extinction of our natural species if Monsanto continues to arrogantly and foolishly re-engineer life on this planet.
The Rubik’s cube remix of our genetic code, the very key to our existence, is causing a rapid destructive and mutant life force, never seen before in the history of science. It is taking up residence in the digestive system of our families and our animals.
The corn is registered as a insecticide because they engineer it to produce its own insecticide. It doesn’t stop producing even after production or consumption. It is wreaking havoc on our human and animal digestive systems.
Our health science community is reporting significant and clearly defined patterns of increased cancer, allergies, infertility, still birth, auto-immune disorders, liver problems, Autism and so much more.
There are answers and there are ways to combat this dangerous cycle. Organic foods do not contain GMOs. Why are they expensive? Because they have to jump through the extensive hoops of certification to prove that they are producing crops free of these dangerous contaminants. In the long run, Organics are cheaper when you think about the damage GMO food does to your health and that of your family. It’s your choice. Choose wisely. Vote with your fork and contact your favorite product's manufacturers and ask them to stop using GMO ingredients. They will listen. They will respond. Thank you!!
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April Scott worked as writer for KATU News and formerly produced several high rated talk shows for KXLY Radio in Spokane, WA., including “All About Crime”. She holds a Bachelor’s Degree in Criminology.
This experience lent itself to her ability to dig into the controversial issues surrounding the toxic state of our modern food supply. Her extensive research and poignant articles have inspired her to become a Holistic Nutritionist and Clean food Advocate. April works to educate the public about GMOs and other food contaminates through her work with The Good Food Group. She can be reached at email@example.com
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